GREEN TEA
Green Tea is slightly more processed than white tea, but have not undergone an oxidation process. Young buds and leaves are plucked and allowed to wither for a few hours. Steaming or pan firing the leaves then removes the moisture. Without the moisture no oxidation can take place and the basic production is concluded.
It is recommended for drinking in the morning. Green tea has the highest level of caffeine, but in combination with high level of theanine, it gives you lovely sensation of being alert and relaxed at the same time. Your mind is stimulated, not your circulation. Next time when you need a “pick-me-up”, green tea should be your first choice.
