Description
Cuba Serrano Lavado
Coffee from mountain plantations – Sierra Maestra, from where coffee has a long tradition. The first of these coffee plantations was created around 1748. Coffee has a sweet aroma with caramel-nut notes. Taste is balanced, sweet, with cocoa and cane sugar accent.
Country of origin: Kuba
Region: El Nicho, Santa Clara
Farm/Cooperative/Label: Serrano Lavado
Altitude: 600-800 m
Varietal: Typica
Process: mazgāta
Harvest: 2018 gads, okt. – nov.
Roast: 8 no 10
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