Description

Tanzania Mbili Twiga

TANZANIA COFFEE

The coffee berries are hand-picked at their full ripeness, washed and fermented with precision before being sun-dried on raised beds, ensuring that the inner flavors of each bean are perfectly preserved.

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ARABICA VARIETY

To Tanzania’s rich coffee heritage, offering a blend of Bourbon and Kent varieties known for their drought resistance and outstanding cup profile. Grown at an altitude of 1,400 to 1,800 meters above sea level, this coffee boasts a complex and harmonious flavor, grown in the dark volcanic soil and shaded by Acacia trees.

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THE TASTE OF TANZANIAN COFFEE

Delicate and balanced coffee, with hints of sweet citrus fruits, cinnamon and lime blossom honey. Refreshing coffee rich in fine nuances of taste.

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Country of Origin: Tanzania

Region: Arusha

Arabica variety: Bourbon, Kent

Varietal: Natural

Altitude: 1600-1800 m

Roast: 4 out of 10

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Storage: Store in a cool place away from direct sunlight.