Chilli, the fiery and vibrant spice that has found its way into kitchens all around the world, holds a special place in the hearts of those who appreciate the thrill of spicy food. Whether you’re a fan of tongue-tingling heat or just looking to add a dash of complexity to your dishes, chilli is a versatile ingredient that can elevate your culinary creations to new heights. In this exploration of chilli, we’ll delve into its history, varieties, culinary uses, and the science behind its fiery sensation.