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We have been selecting the best green coffee beans from the most excellent plantation around the world. We receive fine Arabica coffee from Brazil, Honduras, Colombia, Guatemala, Ethiopia and Robusta coffee from India, Vietnam, Indonesia and Africa.
COFFEE
We have been selecting the best green coffee beans from the most excellent plantation around the world. We receive fine Arabica coffee from Brazil, Honduras, Colombia, Guatemala, Ethiopia and Robusta coffee from India, Vietnam, Indonesia and Africa.
The main producers are in the center and south of America: Brazil and Colombia in the first place, followed by Honduras and Guatemala. The higher the altitude, the better the organoleptic properties of the roasted bean. The Arabica coffee bean is flat and elongated; it has a caffeine content that varies between 0.9 and 1.7%. The espresso coffee that comes from Arabica beans is sweet and clean with a rounded body, it has a good flavor and a slight acidity with notes of chocolate and caramel. The cream is nutty brown coloured. Coffee Robusta grows at low altitudes and at a maximum of 600-900 meters. It is highly resistant, therefore less subjected to parasites, diseases and climatic shocks: It does not require intense care and its growing does not encounter difficulties in hot-humid weather.
Increased Alertness
making you feel more awake and alert.
Antioxidant Properties
Coffee is a rich source of antioxidants.
Improved Function
Caffeine can enhance memory and mood.
