OOLONG TEA
semi-oxidized tea. The production of Oolong tea requires time-honoured tradition and craftsmanship. The leaves are picked in units consisting of one bud and three leaves and exposed to the sun. The second stage is to dry them indoors to promote oxidation. The most crucial part in the production of Oolong tea is when to stop the oxidation.
Experience is required to identify the best time to stop the oxidation – which can be anywhere between 20% and 80%. The leaves are then rubbed repeatedly to generate good flavour, aroma, and texture. Then they are dried.
