Description
Oolong tea-herbal blend.
Milky Oolong
Taste: Milk taste
Delight in the creamy and smooth experience of our “Milky Oolong” tea. This unique oolong tea, also known as Jin Xuan or Milk Oolong, is famous for its naturally creamy flavor and milky aroma, achieved through special growing and processing techniques. It’s a perfect choice for those who appreciate a rich, velvety tea experience.
Ingredients:
- 100% Milky Oolong tea leaves
Brewing Instructions:
- Boil Water: Heat fresh water to about 195°F (90°C).
- Measure Tea: Use 1 teaspoon of tea per cup (8 oz) of water.
- Rinse Leaves: Optional but recommended. Rinse the tea leaves with hot water for a few seconds and discard the water.
- Steep: Pour hot water over the tea leaves and let it steep for 3-5 minutes.
- Strain and Enjoy: Strain the tea leaves and savor the creamy, smooth flavors.
Tasting Notes:
- Aroma: Creamy and buttery with subtle floral notes.
- Flavor: Smooth and rich with a natural milky taste, complemented by hints of sweet flowers and fruit.
- Finish: Long-lasting and creamy with a sweet, floral aftertaste.
Perfect for:
- A luxurious tea break
- Pairing with light pastries or desserts
- Enjoying a unique and comforting tea experience
How to prepare:
quantity: 12 – 15 g/l (approx. 3g per cup)
temperature: 80 C
brewing time: 1 to 3 minutes
Ingredients:
- China Milky Oolong
Nutritional value :
- Energy 8 kJ / 2 kcal
- Fat < 0,1 g
- Of which saturates < 0,1 g
- Carbohydrate < 0,1 g
- Sugars < 0,1 g
- Protein 0,3 g
- Salt < 0,01 g*
Based on infusion brewed with 3 g tea with 200 ml water
Article number:81035
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