Assam BOP Second Flush Rembeng 


Package 50 g

Organic Certified    Not Flavoured

Enjoy our Assam BOP Tea Second Flush Rembeng, perfectly pairs up with milk and sugar, ideal choice for breakfast or afternoon tea.


8 in stock

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Black tea from the Assam region.
Enjoy our Assam BOP Tea Second Flush Rembeng, perfectly pairs up with milk and sugar, ideal choice for breakfast or afternoon tea.
Assam BOP (Broken Orange Pekoe) Second Flush Rembeng Organic tea refers to a specific type of black tea that is grown in the Rembeng region of Assam, India. The second flush refers to the tea leaves that are harvested during the second picking season, typically around June. These leaves are known for their rich, full-bodied flavor and malty character.

Features of Assam BOP Second Flush Rembeng Organic Tea

  • Broken Orange Pekoe (BOP): This grade of tea consists of broken leaves, which can brew more quickly and often yield a stronger cup compared to whole leaves.
  • Second Flush: The second flush is known for its robust flavor and rich, amber liquor. It is typically considered superior to the first flush due to its fuller flavor.
  • Rembeng Region: This region in Assam is known for producing high-quality black teas with distinctive malty flavors.
  • Organic: Indicates that the tea is grown without synthetic pesticides or fertilizers, supporting both environmental sustainability and potential health benefits.

Flavor Profile

  • Malty: A signature characteristic of Assam teas, providing a rich, comforting flavor.
  • Bold and Robust: Full-bodied with a strong, invigorating taste.
  • Notes of Fruit and Honey: The second flush often brings out subtle sweet and fruity undertones.

Benefits of Assam BOP Second Flush Rembeng Organic Tea

  • High in Antioxidants: Supports overall health and helps combat oxidative stress.
  • Boosts Energy: Contains caffeine, providing a natural energy boost.
  • Supports Heart Health: Regular consumption of black tea is linked to improved heart health.
  • Digestive Aid: Can help in digestion and soothe the stomach.


  1. Measure Tea: Place 1 teaspoon of tea leaves per cup into a teapot or infuser.
  2. Boil Water: Heat water to a rolling boil (or 100°C).
  3. Steep: Pour the boiling water over the tea leaves and let it steep for 3-4 minutes. Adjust the steeping time based on your taste preference (shorter for a milder flavor, longer for a stronger brew).
  4. Strain: Remove the tea leaves by straining the tea into a cup.
  5. Serve: Enjoy the tea as is, or add milk, sugar, honey, or lemon to taste.

Serving Suggestions

  • Traditional: Serve hot with a splash of milk and a sweetener of your choice for a classic Assam tea experience.
  • Iced: Brew a stronger concentrate and pour over ice for a refreshing iced tea.
  • Spiced: Add spices like cardamom, cinnamon, and cloves to make a spiced tea.

Tips for Enjoying Assam BOP Second Flush Rembeng Organic Tea

  • Quality Water: Use filtered or spring water for the best flavor.
  • Freshness: Store tea leaves in an airtight container away from light, heat, and moisture to maintain freshness.
  • Experiment: Adjust the amount of tea and steeping time to find your perfect cup.

Assam BOP Second Flush Rembeng Organic tea offers a rich, malty, and robust tea experience, perfect for those who enjoy strong black teas. Whether you prefer it hot with a touch of milk and sugar or iced with a hint of lemon, this tea is sure to provide a satisfying and invigorating drink.

Lovers of strong, flavourful black teas will like this rough, Broken Assam with golden tips and a dark, creamy cup. A very stimulating breakfast tea.

Assam Broken with a full and well balanced taste.

How to prepare:

quantity: 13 g/l (approx. 3g per cup)

temperature: 100 C

brewing time: 3 to 4 minutes

Nutritional value :

100 ml Tea* contains on average;
  • Energy  8 kJ / 2 kcal
  • Fat  < 0,1 g
  • of which saturates  < 0,1 g
  • Carbohydrate  < 0,1 g
  • Sugars  < 0,1 g
  • Nutritional value  0,4 g
  • Sodium  < 0,01 g

Article number: 82549


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