Description
Creole scampi & fish spice mix (ground)
Basically, there is no single Creole cuisine. Both the cuisine of Africa and that of Louisiana, but often also the Caribbean cuisine, are referred to as Creole cuisine, but all regions have one thing in common. Creole cuisine uses a lot of fish. Whether it’s crispy grilled or crunchy scampi seared from the pan, you can already taste it while marinating. However, the fish alone does not bring the unique taste that makes up Creole cuisine. But how the fish is seasoned makes the difference. Are you lacking ideas on how to season scampi or fish? Then treat yourself to a change from the well-known Mediterranean touch and get our Creole scampi and fish spice.
The taste will convince you! With this spice! Garlic, coriander, allspice, cardamom, ginger and many other ingredients will surprise any fish lover. This is how the taste of Creoles comes to your grill.
Fits well with:
To everything that comes out of the sea. Classics such as scampi and co, but also an absolute must for mussels.
Tips & Tricks:
The Fish Soup.
The fried fish just delicious in a different way.
Ingredients:
- Turmeric
- Paprika
- Onion
- Garlic
- Coriander
- Mustard flour
- Pepper
- Allspice
- Cardamom
- Chili
- Cumin
- Ginger
- Thyme
Article no.: 11573.1
Ineke (verified owner) –
The spice is great. With the addition of orange juice, oil and mustard it tastes really delicious.
Antje (verified owner) –
Top quality, always happy.
Gerald (verified owner) –
Great spices, everything fresh and top