Dominicana Rancho Arriba Samir Estate

Description

Dominicana Rancho Arriba Samir Estate

Bouquet of taste:

Coffee from the Caribbean Island basin is distinguished by a rich and mild coffee taste. With a chocolate-creamy structure, a bright caramel aftertaste and light tobacco undertones.

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Method of preparation:

Any method of preparation is suitable.

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Origin: Dominican Region: Ocao

Cultivation altitude: 900-1000 m

Arabica variety: Caturra/Catuai

Processing: washed

Roast: 8 out of 10