Lamb spice

Lamb spice (whole)

The tender lamb, which contains plenty of vitamin B12 and protein, is particularly popular in southern Europe and North Africa. It is not eaten that often in Central Europe, it is mainly found as lamb at Easter. This lamb spice mixture can be easily stirred into oil and then used as a marinade for lamb steaks or lamb skewers. If it is used to roast lamb goulash, it should be added to the meat 30 minutes before the end of cooking so that the flavors can develop even better. The variety of spices, which are precisely tailored to the lamb meat, gives your meat an optimal aroma.