Smokey Dutch Oven

Do you know those really cool cast iron pots that hang over the open fire? Everyone calls them Dutch Oven, Camp Oven, chuck wagon oven or Dopf, but they all use them over an open fire or with charcoal counted on the lid. The Dutch oven has been around for hundreds of years, but these pots are currently celebrating their renaissance and are more popular than ever. For this reason, with our smokey Dutch Oven, we provide you with a spice mixture that you can use to conjure up the most popular creations in your camp oven. A light sweetness from paprika and raw cane sugar plus strong spices such as onion, salt, garlic, chillies, cumin and pepper and finally we smoked the whole thing to get the perfect note in your cast-iron pot. Try it, you’ll love it.