Smokey Dutch Oven 100g

5.99

The ideal addition to many dishes from the Dutch oven. Whether the famous layered meat, stews or stews – this combination of spices rounds off every Dutch Oven dish.

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Description

Smokey Dutch Oven

Do you know those really cool cast iron pots that hang over the open fire? Everyone calls them Dutch Oven, Camp Oven, chuck wagon oven or Dopf, but they all use them over an open fire or with charcoal counted on the lid. The Dutch oven has been around for hundreds of years, but these pots are currently celebrating their renaissance and are more popular than ever. For this reason, with our smokey Dutch Oven, we provide you with a spice mixture that you can use to conjure up the most popular creations in your camp oven. A light sweetness from paprika and raw cane sugar plus strong spices such as onion, salt, garlic, chillies, cumin and pepper and finally we smoked the whole thing to get the perfect note in your cast-iron pot. Try it, you’ll love it.


Fits well with:

The ideal addition to many dishes from the Dutch oven. Whether the famous layered meat, stews or stews – this combination of spices rounds off every Dutch Oven dish.

Of course you can also prepare Franzbrötchen, cinnamon rolls or classic bread in your bowl.


Tips & Tricks:

When we make layered meat in the Dutch Oven, we use 40g of smokey Dutch Oven spice mix for 1.4kg of pork neck.


Ingredients:

  • Paprika
  • Raw
  • Cane
  • Sugar
  • Onion
  • Salt
  • Garlic
  • Chillies
  • Cumin
  • Pepper
  • Smoke

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