Brazil Bahia

Description

Brazil Bahia

The name of this country is closely associated with coffee, because Brazil is the largest coffee-producing country in the world. It is not for nothing that the branches of the coffee tree are depicted on the coat of arms of Brazil, symbolizing Brazil’s vital agricultural sector. You can recognize a cup of Brazilian coffee by its low acidity and bouquet of chocolate-nut flavor. Both Arabica and Robusta are grown in Brazil.

The distribution region has a mild and even climate, little temperature variation and rich, fertile soil. Its composition gives the beans a special softness, which gives the drink a versatile and deep taste. Wet processing allows the variety to clearly reveal its flavor bouquet.

Taste bouquet:

Rich coffee with slightly creamy notes and a hint of caramel. Deep aroma with distinct nutty nuances.

Country of origin: Brazil

Region: Bahia

Altitude: 1400-1800 m

Arabica variety: Caturra

Processing: washed

Roast: 6 out of 10 (average)