Milky Oolong

Taste: Milk taste

Delight in the creamy and smooth experience of our “Milky Oolong” tea. This unique oolong tea, also known as Jin Xuan or Milk Oolong, is famous for its naturally creamy flavor and milky aroma, achieved through special growing and processing techniques. It’s a perfect choice for those who appreciate a rich, velvety tea experience.

Ingredients:

• 100% Milky Oolong tea leaves

Brewing Instructions:

1. Boil Water: Heat fresh water to about 195°F (90°C).
2. Measure Tea: Use 1 teaspoon of tea per cup (8 oz) of water.
3. Rinse Leaves: Optional but recommended. Rinse the tea leaves with hot water for a few seconds and discard the water.
4. Steep: Pour hot water over the tea leaves and let it steep for 3-5 minutes.
5. Strain and Enjoy: Strain the tea leaves and savor the creamy, smooth flavors.

Tasting Notes:

• Aroma: Creamy and buttery with subtle floral notes.
• Flavor: Smooth and rich with a natural milky taste, complemented by hints of sweet flowers and fruit.
• Finish: Long-lasting and creamy with a sweet, floral aftertaste.

Perfect for:

• A luxurious tea break
• Pairing with light pastries or desserts
• Enjoying a unique and comforting tea experience

How to prepare:

quantity: 12 – 15 g/l (approx. 3g per cup)

temperature: 80 C

brewing time: 1 to 3 minutes

Ingredients: