Rosemary original Spanish

Rosemary smells intensely of resin, incense and pine. The taste is very intense: aromatic, tart, spicy, somewhat resinous, so use sparingly. It is one of the few spices that can be cooked very well without sacrificing taste. It goes perfectly with sauces, stocks, any type of meat, for pickling and marinating. Many also use it ground into sweet pastries. It is ideal not only for flavoring food, but also for oils and vinegars. A little tip: Put the needles in the charcoal, etc., so the food gets a great aroma from the intense smoke