Sour creme

Description

Sour creme (ground)

Sour Cream is a super dip spice mixture WITHOUT flavor enhancers with which you can make your own sour cream in no time at all. Simply add 1-2 heaped teaspoons of spice to 200 g mass (creme fraiche, cream cheese, quark or yogurt). Let the mixture steep for at least 15 minutes.

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Tips & Tricks:

For a quick, easy and deliciously prepared dip, use creme fraiche, cream cheese (here always with a dash of mineral water), quark, yogurt and mayonnaise or ketchup to get a 200 g dip base.
It becomes particularly tasty if you add 2-3 teaspoons of our Büchel dip spices.

Then mix everything and leave to stand for about 15 minutes.
For mixtures larger than 200 g, you can also leave the dip a little longer.
Taste, done.

We wish you lots of fun dipping.

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Ingredients:

• Raw cane
• Sugar
• Sea salt
• Garlic
• Onion powder
• Essiccum  (acidity regulator sodium diacetate)
• Citric acid
• Lactose
• Pepper
• Chives
• Lemon peel

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Article no.: 11337.1