Ginger

Description

Ginger (ground)

Ginger is recognized almost all over the world as an effective natural remedy and spice. As a medicinal plant, ginger has been scientifically recognized as a medically useful therapeutic agent. This means that the medicinal effectiveness of a medicinal plant is clearly proven. Ginger is used primarily in Asia. The taste of ginger is lemony – fresh with a slight spiciness reminiscent of pepper. This combination of fresh and spicy makes ginger ideal for meat dishes, especially chicken, and fish. It is indispensable for chutney and curry spice mixtures, but it also goes well with fruit compote, pastries or sweet potatoes. The tuber can be pulverized with a nutmeg grater. If you use ginger as a whole tuber by cooking it in soups, it should be removed later as it is very fibrous. Ginger is also often used in tea. Ground ginger can be used like normal ginger. The advantage is that it lasts longer and is just as flavorful. Ginger powder is also used in Christmas baking for gingerbread and gingerbread cookies.

Ingredients:

• Ginger

Article no.: 10151