Description
Dominicana Rancho Arriba Samir Estate
Bouquet of taste:
Coffee from the Caribbean Island basin is distinguished by a rich and mild coffee taste. With a chocolate-creamy structure, a bright caramel aftertaste and light tobacco undertones.
Method of preparation:
Any method of preparation is suitable.
Origin: Dominican Region: Ocao
Cultivation altitude: 900-1000 m
Arabica variety: Caturra/Catuai
Processing: washed
Roast: 8 out of 10
Alan (verified owner) –
Good service.
Isaac (verified owner) –
Very fast delivery.