India Monsooned Malabar AA

Description

India Monsooned Malabar AA

The most famous and original variety of Indian coffee. The collected, cleaned and prepared beans are laid out on the seashore under special shelters. This is done during the period of strong monsoon winds (May and June). The thickness of the layer of coffee beans does not exceed a few tens of centimeters. The beans are left in the monsoon wind for five days, then bagged and exposed to the wind again. The bags are turned upside down and aired out until the beans acquire the characteristic yellowish shade. Not only the color changes, but also the taste. It becomes deep, sweet, with a rich bouquet.

Taste bouquet:

«Indian Monsooned Malabar» – rich, strong coffee with pronounced notes of bitter chocolate and a sweet, dense base enriched by accents of spices and caramelized sugar. Deep aroma with chocolate, spices and caramel.

Features of use:

It is best to prepare simply – by hand, you can also use a coffee press. It is recommended to use only separately, in mixtures the variety does not reveal the full depth of its taste.

Origin: India Region: Karnataka (India)

Arabica variety: several

Processing: Natural and Monsoon

Class (grade): AA

Altitude: 1000-1500 m

Roast: Average (8 out of 10)