Description
Pickling for cucumbers and vegetables (whole)
Our preserving spice is one of our oldest creations from Büchel. Who doesn’t know Grandma’s delicious pickled cucumbers, unfortunately pickling them yourself has fallen asleep a little compared to before. Although it’s so easy and delicious. We no longer know exactly how and when Rudolf Büchel came up with this mixture. But she hasn’t been changed since because she’s so brilliantly good. The coarse preserving spice consists of savory ingredients such as mustard seed, chilies, pepper and ginger. The basic spices harmonize perfectly with the tart juniper berries, allspice and cloves. We don’t want to forget the two fresh spices such as dill and coriander.
Fits well with:
The pickling spice is suitable for all types of vegetables such as pumpkin, beetroot, aubergine, zucchini. Since this is a 100% natural spice, it is also ideal for pickling herring or other fish.
Tips & Tricks:
If you want the vegetables to be sweet and sour, try adding honey.
The choice of vinegar is also important. White wine vinegar or balsamic vinegar, for example, are well suited. But decide for yourself. For about 3 kg of cucumbers you need a liter of vinegar, a liter of water, 1-2 tablespoons of pickling spice and of course salt and sugar.
Ingredients:
- Mustard seed
- Coriander
- Allspice
- Juniper
- Pepper
- Ginger
- Cloves
- Chili
- Dill
Article no.: 10250
Ralph (verified owner) –
Excellent quality, pleasant purchase process! Always happy
My opinion is: you are great!
Lisa (verified owner) –
Just perfect!
I’m so excited about this spice, I’ll never have another one!